Here we are in week two, and a lot got done today -- much of it tedious and back breaking, making it all the more enjoyable for you to read about it and not do it!
Today's goal was to get up the existing flooring, and get down the remaining tiles. And both were done! Here's an overhead view of the floor, no longer covered in linoleum. Note the dark stain around where the toilet used to be -- clearly, the condensation that builds up on the bowl and the tank in the summer (and it's a *lot* of condensation) has damaged the plywood over the years (not sure how it was getting through the linoleum, but presumable a bad seal at the base). I'm going to be very sure to get everything sealed up super well so that doesn't continue.
And you can see that all the tiles are off the walls now. It's one of the few easy things about this process. In fact, you can see me getting faster at it:
I also prepped the walls for cat proofing. Our cat loves the new bathroom so much; it has so many smells, and is so different, that he would live in there if he could. The problem is the access to the inside of the wall where the medicine cabinet used to be (it also contains live electrical wires from 1930). That and the HVAC register space; these are all places that kitty could easily get into, but not be able to get out of, so those holes need to be secured. As part of that, I did some scraping, and discovered that, although it is very difficult, the original adhesive for the shirt**y plastic tile can be scraped off, so I will scrape about an hour each day, and by the time the tile gets here, I should be done.
The border around the hole has been scraped clear
You can see the original fake, painted "tile" pattern where it's been scraped
In the middle of working all this, Amie (our handy person, who does all the stuff I don't do) came by, and we talked various things, including redoing the window in the bathroom. She was not at all impressed by what I was doing in the bathroom, of course, because this is literally what she does every day. She was, however,
astonished, by the fact that I had managed to
put together a piece of IKEA furniture. She had to do some IKEA stuff for a client and she found the all-picture instructions to be super painful. So say we all.
I continued to tear out floors and tear off tiles, and in the middle of
that, the new toilet arrived. This is very exciting not only because yay toilets, but also because it is literally the thing that the whole bathroom revolves around, its raison d'être -- just like the sink and its drain in the kitchen, so the toilet is the Lacanian Real of the bathroom, the absence, the hole around which everything organizes itself.
If the seat looks weird, it's because it hasn't been unwrapped yet
Sorry, what was I saying? Right, the toilet arrived. It wasn't broken! I was able to lift it out of the box myself (which means it does *not* weigh 94 lbs, as it claims). In all seriousness, this piece really does determine the whole organization of the bathroom. I'll try it out in a couple of different configurations, and depending on what works the best (leg room, access to water lines, etc.), that will determine which wall it goes up against. Obviously, the sink will go in for this little experiment as well, so tomorrow you'll get a mock up of the whole thing.
Why not today? Well, because I belatedly remembered that I had a drum lesson today, my first ever. Teacher Ian is tall, slender, going gray, and has a lot of tattoos on his arms. He informed me that I am not holding the sticks quite right, and we spent the next half hour doing exactly what I had expected -- learning to hold the sticks, not squeeze them, and to relax. It was hard work. I've been playing for about three years, just learning on my own and from the occasional YouTube video, and the
initial results are not terrible -- now I just have to learn to do that all again, but holding my sticks correctly.
I had an idea for a cocktail in the car. Absinthe is effectively a bitter: could you make a Negroni with absinthe? Gin, absinthe, and you'd want a clear, but somewhat sweet vermouth -- Dolin Blanc being just the thing. I made my Verdoni, and it's pretty good. It needs to be more green and yet have less absinthe in it (also, our absinthe is really old, and a very tarnished shade of green rather than the bright green one hopes for. Still, an idea worth exploring.